- 8 lbs. American Two-Row
- 0.5 lbs. Crystal 15L
- 0.5 lbs. Crystal 75L
- 0.5 lbs. Belgian Special B
- 0.5 lbs. Flaked Barley
- 0.5 lbs. Flaked Maize
- 1 oz. East Kent Goldings (60 min)
- 1 oz. Fuggles (30 min)
- 1 oz. Tettnanger (10 min)
- English Ale Yeast (WLP002)
Mash at 156 degrees for 60 min.
OG: 1.052
FG: 1.017
IBU: 35.7
Alcohol: 4.7%
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