Fermentables:
- 13 lbs. American Two-Row
- 2 lbs. Munich Malt
- 1 lb. Brown Malt
- 1 lb. Crystal 120L
- 1 lb. Pale Chocolate
- 0.8 lbs. Crystal 40L
- 1 oz. Magnum (60 min)
- 0.5 oz. Fuggles (10 min)
- California Yeast (WLP001)
- 2 Pitted and Sliced Vanilla Beans in secondary for ~7 days
- 0.5-0.75 cups/5 gallons Bourbon at bottling
OG: 1.079
FG: 1.019
IBU: 43
Alcohol: 8%
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