Pumpkin Ale

 Fermentables:

• 9.5 lbs. American Two-Row
• 2 lbs. Munich Malt
• 0.8 lbs. Crystal 80L
• 0.8 lbs. CaraPils

Hops:

•  0.75 oz. Northern Brewer (60 min)
• 1 oz. Fuggles (30 min)

Additions:

• 2 Large Cans Pumpkin Mix ~30 oz (90 min)
• 1.5 tsp Allspice (10 min)
• 2.5 tsp Cinnamon (10 min)
• 1.5 tsp Nutmeg (10 min)

Yeast:

• American Ale

Mash at  153 degrees. Boil for 90 min.

OG: 1.069
FG: 1.017
IBU: 35.8
Alcohol: 6.9%