Dogfish Head 90 Minute IPA

• 16.5 lbs. Pilsner Malt
• 1.66 lbs. Amber Malt

• 2 oz. Amarillo Hops (90-0 min)
• 0.62 oz. Simcoe Hops (90-0 min)
• 0.53 oz. Warrior Hops (90-0 min)
• 1 oz. Amarillo Hops (Dry Hop Secondary 3-5 Days)
• 0.5 oz. Simcoe Hops (Dry Hop Secondary 3-5 Days)
• 0.5 oz. Warrior Hops (Dry Hop Secondary 3-5 Days)

• Wyeast 1099 Whitbread yeast

Mash starting at 122 °F and raise to 149 °F for a total of 1 hour.

Boil for 105 minutes adding hops continuously starting at 90 minutes.

OG = 1.088

FG = 1.021

IBU = 90

SRM = 13

ABV = 8.7%