Rogue Red Ale

• 7 lbs. Two Row
• 1 lb. Munich Malt
• 1 lb. Crystal 15L
• 1.25 lb. Crystal 40L
• 1 lb. Crystal 75L

• 1 oz. Chinook (90 min)
• 1 oz. Centennial (0 min)

• American Ale or California Ale Yeast

Mash at 155 F for 60 min
Boil for 90 min.

OG = 1.052
FG = 1.015
IBU = 42
SRM = 26
ABV = 4.8%