Rye Pale Ale

• 9 lbs. Two Row
• 1 lb. Rye Malt
• 1 lb. Munich Malt
• 0.5 lb. Victory Malt
• 6 oz. Honey Malt

• 1 oz. Magnum (60 min)
• 0.75 oz. Fuggle (30 min)
• 0.5 oz. E.K. Golding (20 min)
• 1 oz. Cascade (3 min)
• 2 oz Amarillo (Dry Hop after fermentation 4 days)

 

• California Ale Yeast

Mash at 155 F for 60 min
Boil for 90 min

OG = 1.054
FG = 1.013
IBU = 45
ABV = 5.2%