- 9.5 lbs. Two Row
- 2.5 lbs. Pilsner Malt
- 1 lb. 13 oz. Munich Malt
- 1 lb. 2 oz. Caramel 60L
- 12 oz. Wheat Malt
- 12 oz. Chocolate Malt
- 6 oz. Carafa III
- 2 lbs. Maple and or Birch Syrup
- 0.75 oz. Columbus (60 min)
- 0.75 oz. Columbus (15 min)
- 1 oz. Perle (10 min)
- 0.5 oz. Columbus (5 min)
- 1 oz. Perle (5 min)
- American Ale Yeast/High Gravity Yeast
Add syrup during the beginning of the boil.
Mash at 156 °F for 1 hour
OG = 1.108
FG = 1.026
IBU = 52
SRM = 49
ABV = 10.9%
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